Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moist muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moist Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook moist muffins using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moist Muffins:

1. Make ready 3/4 cup Milk
2. Get 1/2 cup Applesauce
3. Take 1 Egg
4. Prepare 2 cup Flour
5. Take 1 cup Sugar
6. Make ready 3 tsp Baking powder
7. Prepare 1 tsp Salt
8. Take 1 1/2 cup Fresh fruit

How to Make Muffins Moist and Fluffy. Recently I discovered that if I use sour cream in place of milk in a muffin recipe, I get a super moist, fluffy muffin! Occasionally, I need to add a bit more sour cream to moisten the muffin batter. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.

Instructions to make Moist Muffins:

1. Heat oven to 400°F. Butter whole 12 muffin cup pan.
2. Milk and egg should be room temperature. Beat milk, applesauce and egg in a medium bowl. And in flour, sugar, baking powder and salt all at once. Stir until flour is just moistened; batter will be lumpy. Fold in fruit. Do not over stir the batter.
3. Fill cups 3/4 full. Bake until golden brown, 16-20 minutes. Remove from tins after 10 minutes.

Occasionally, I need to add a bit more sour cream to moisten the muffin batter. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Sift flour, baking powder and cocoa in another bowl, then add the dry ingredients to the wet ingredients using the lowest speed of the electric mixer until just combined. Muffins in general are less sweet and cakelike than cupcakes, but even the most virtuous recipes should yield muffins with a moist and tender crumb. If you find that yours occasionally fall short of that standard, you can pursue a number of well-established strategies to improve your muffins' texture.

So that is going to wrap it up with this exceptional food moist muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!