Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, satay chicken with jasmin rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Satay Chicken With Jasmin Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Satay Chicken With Jasmin Rice is something that I have loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Satay Chicken With Jasmin Rice instructions. Mix lime juice, peanut butter,curry powder, mango chutney, Mayonaise & sweet chili in a dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay chicken with jasmin rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay Chicken With Jasmin Rice:

1. Prepare 2 Chicken Breasts or Thighs
2. Take 1 tbsp Lime Juice
3. Get 1 tbsp Peanut Butter
4. Make ready 1/2 tbsp Curry Powder
5. Take 1/2 tbsp Mango Chutney
6. Make ready 1 tbsp Mayonaise
7. Make ready 1 tbsp Sweet Chili sauce
8. Take 1 cup Rice
9. Take 4 cup Water
10. Make ready 4 Spring Onions
11. Get 1 cup Sweetcorn
12. Make ready 1 tbsp Olive Oil
13. Prepare 1 salt & Pepper
14. Prepare 2 Jasmin Teabags

Cook the rice following pack instructions. Add the cucumber ribbons and set aside. Divide the mixture into two, setting aside half for later. Cook the jasmine rice until tender, drain, then stir in the creamed coconut.

Steps to make Satay Chicken With Jasmin Rice:

1. Mix lime juice, peanut butter,curry powder, mango chutney, Mayonaise & sweet chili in a dish
2. Cover chicken with marinade, & put in fridge for 2hrs
3. Cook on top of halogen oven 175 for 30 minutes
4. Add1 cup of rice to pan with 4 cups of boiling water
5. Add 4 chopped spring onions, & 1 cup of sweetcorn. Add salt & pepper & 2 jasmin teabags.
6. Bring rice to boil & simmer for 30 minutes until all of the water has been absorbed

Divide the mixture into two, setting aside half for later. Cook the jasmine rice until tender, drain, then stir in the creamed coconut. Heat the sesame oil over a medium heat in a griddle pan. Slice the chicken, garnish with spring onions, sesame seeds and coriander, then serve with the rice. Stir fry the chicken until lightly golden and just cooked through.

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