Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my whole life.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take ● For The Chicken
2. Get 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Make ready ● For The Chicken Marinade
4. Make ready 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Make ready 1/2 tbsp Tony Chachere's Creole Seasoning
6. Make ready 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Get 1/2 tbsp Granulated Garlic Powder
8. Take 1/2 tbsp Cayenne Pepper
9. Make ready 3 Dashes Red Pepper Flakes
10. Make ready 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Make ready 1/2 tbsp Ground Black Pepper
12. Take 2 Dashes Worcestershire Sauce
13. Take 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tsp Dried Oregano
15. Make ready 1/2 tbsp Dried Chives
16. Make ready 1/2 tsp Dried Thyme
17. Prepare 1/2 tsp Dried Basil
18. Prepare 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Prepare ● For The Crispy Dry Coating
20. Prepare 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Take 1 tsp Tony Chachere's Seasoning
22. Get 1/2 tbsp Cayenne Pepper
23. Make ready ● For The Red Beans & Rice
24. Get 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Take 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready 1 tbsp Tony Chachere's Creole Seasoning
27. Take 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Make ready 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Get 3 Bags Uncle Ben's Pre-steamed White Rice
30. Get 1 (14.5 oz) Can Drained Can Kidney Beans
31. Make ready 1/3 Cup Fine Chopped Vidalia Onions
32. Get 1/3 Cup Fine Chopped Celery [with leaves]
33. Prepare 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Take 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Make ready 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Take 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Take 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Take 1 tsp Cayenne Pepper [+ reserves]
40. Prepare 2 Dashes Liquid Smoke [not extract]
41. Get ● For The Breads
42. Make ready Regular Or Jalapeño Cornbread
43. Prepare ● For The Kitchen Equipment
44. Get 1 LG Lifted Baking Rack
45. Make ready 1 Medium Frying Pan
46. Take 1 LG Cooking Pot

Today, I will show you a way to prepare a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the. Mike's Crispy Cajun Legs Over Red Beans & Rice. From lima beans and pinto beans to red beans, we had them all and very regularly too.

So that’s going to wrap this up for this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!