Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy pumpkin muffin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon, ginger and nutmeg.

Healthy Pumpkin Muffin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Pumpkin Muffin is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Pumpkin Muffin:

1. Make ready 1 1/2 cup whole wheat flour
2. Make ready 1 cup brown sugar
3. Make ready 1 tsp baking soda
4. Make ready 1 tsp baking powder
5. Make ready 1 tsp ground cinnamon
6. Take 1 tsp ground nutmeg
7. Take 1 tsp salt
8. Get 1 cup oatmeal
9. Get 1/3 cup olive oil
10. Prepare 1/3 cup water
11. Take 1 ripe banana
12. Get 1 cup unsweetened applesauce
13. Get 1 cup pumpkin puree
14. Get 1/2 tsp ground ginger

Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Lift onto a wire rack to cool completely.

Instructions to make Healthy Pumpkin Muffin:

1. Preheat oven to 350°F
2. In a medium bowl, mix together the dry ingredients
3. In a large bowl mix together the wet ingredients
4. Slowly add the flour mixture to the large bowl until blended
5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
6. Bake for 20 to 25 minutes

Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Lift onto a wire rack to cool completely. In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside. In a mixing bowl, add the remaining ingredients and cream together until smooth. To make the batter, simply process all the ingredients in a blender until smooth.

So that’s going to wrap this up for this special food healthy pumpkin muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!