Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana nut muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Nut Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Nut Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

Low Prices on Banana Nut Muffin Explore Our Classic Winter Banana, Reimagined For Any Expedition. Bundle Up W/ Luxurious & Romantic Styles For Any Occasion. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

To get started with this particular recipe, we must prepare a few components. You can cook banana nut muffins using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Muffins:

1. Prepare 1 1/2 cup natural stone ground rye flour
2. Make ready 1/2 cup sugar
3. Make ready 1/2 cup dark brown sugar
4. Make ready 1 1/2 tsp Saigon cinnamon
5. Take 1 pinch salt
6. Make ready 1 1/2 tsp baking powder
7. Take 1 cup shelled walnuts , ground fine
8. Get 1 cup salted almonds, ground fine
9. Take 2 eggs
10. Get 1 stick butter
11. Make ready 1 cup Apple pumpkin cider
12. Take 2 very ripe bananas
13. Take 1 tbsp vanilla extract

In a separate bowl, whisk together banana, sugar, eggs, butter, and. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.

Instructions to make Banana Nut Muffins:

1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Try these banana and nut muffins, then check out more muffin recipes such as our classic banana muffins, breakfast muffins, healthy carrot. Banana Nut Muffins We took our favorite banana bread and made it into this banana muffin recipe! Made with ripe bananas and walnuts or pecans, these banana muffins are a sweet morning treat that's easy to make.

So that’s going to wrap it up with this special food banana nut muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!