Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry pumpkin muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Pumpkin Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Pumpkin Muffins is something that I have loved my entire life.

Have A Delicious Source Of Blueberries In Your Own Garden With Our Blueberry Plants. Delicious In Smoothies, Jams & Deserts, There Are So Many Uses For This Fantastic Fruit. Grease and flour muffin pan or use paper liners. Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Pumpkin Muffins:

1. Prepare 1 tsp baking soda
2. Prepare 2 1/2 cup AP flour
3. Get 1 tsp pumpkin pie spice
4. Get 1 tsp vanilla extract
5. Make ready 1/2 tsp salt
6. Prepare 1 cup raw honey
7. Get 2 eggs
8. Make ready 2 cup or a 15 oz can pumpkin puree
9. Prepare 1/2 cup applesauce
10. Prepare 1 cup fresh blueberries

With a name like Pumpkin 'N Spice, I have to be sure to give you ALL the pumpkin recipes come fall. Alternately add flour and pumpkin mixtures to butter mixture; beating just until blended. Spoon batter gently into prepared muffins cups. Combine all ingredients from flour through salt in a large bowl.

Instructions to make Blueberry Pumpkin Muffins:

1. Preheat oven 350°F
2. Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
3. Bake 18-20 minutes or until inserted toothpick comes out clean.
4. Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.

Spoon batter gently into prepared muffins cups. Combine all ingredients from flour through salt in a large bowl. In separate bowl, mix pumpkin, eggs, and applesauce. Combine with the flour mixture until well-moistened, then gently fold in blueberries. This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries.

So that’s going to wrap this up for this exceptional food blueberry pumpkin muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!