Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life.

Low Prices on Instant Pot Ip. Free UK Delivery on Eligible Orders Don't Buy Until You Read This! We Did The Research For You. Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Take 2 tablespoons olive oil
2. Make ready 1 pound chicken breasts cubed
3. Get 1 white onion chopped
4. Make ready 2 cups chicken stock/broth
5. Get 1 (10 oz) can of red enchilada sauce
6. Make ready 1 (14 oz) can fire roasted tomatoes
7. Take 1 (14 oz) can whole kernel corn
8. Prepare 8 oz diced green chilies
9. Make ready 4 cloves garlic minced
10. Prepare 1 teaspoon ground cumin
11. Take to taste Salt
12. Get Garnishes
13. Take shredded cheese
14. Get sour cream
15. Get diced avocado
16. Get hot sauce
17. Get Crumbled Tortilla chips

For a spicier soup, feel free to add some extra minced jalapeno. Once, the soup thickens to your preferred consistency TURN OFF the Instant Pot. In your Instant Pot: Plug in the IP with insert set in place. Add the drained beans, tomatoes, corn, onion, bell pepper, green enchilada sauce and chicken broth; stir to combine.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

In your Instant Pot: Plug in the IP with insert set in place. Add the drained beans, tomatoes, corn, onion, bell pepper, green enchilada sauce and chicken broth; stir to combine. Secure the lid of the IP and ensure the valve is set to SEALING. Before you jump to Chicken enchilada soup Instant pot IP recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health. Every person has heard the phrase "an apple a day will keep the doctor away", however the question is, is this actually a true statement.

So that’s going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!