Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin spice muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pumpkin Spice Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Spice Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin spice muffins using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Muffins:

1. Prepare 1 box Carrot Cake Mix
2. Make ready 1 can 15 oz. Pumpkin Puree
3. Take 1/4 cup applesauce
4. Get 1/4 cup water

In a large bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract. Slowly add the flour mixture to the large bowl until just blended. Line a muffin pan with muffin papers. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt.

Instructions to make Pumpkin Spice Muffins:

1. Pre-heat oven to 350°F.
2. Line muffin pan with paper muffin liners
3. Simply mix all ingredients until just combined.
4. Drop batter into muffin pan – filling each muffin cup to 2/3 full.
5. Bake for 20–22 minutes.
6. Check for doneness using a knife inserted in the center of a muffin. If it comes out clean, the muffins are finished. If not, cook for a few minutes longer and check again with a clean knife. Makes about 18 muffins.
7. Store and Save for later:
8. Pantry: Store in sealed container for 1-2 days.
9. Refrigerate: Store in sealed container for 1 week.
10. Freezer: Store in sealed container or heavy-duty freezer bag for 1 month.

Line a muffin pan with muffin papers. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl whisk together the oil, sugars, eggs, vanilla extract and pumpkin puree. In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened.

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