Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky thai chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sticky Thai Chicken Wings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sticky Thai Chicken Wings is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sticky thai chicken wings using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Thai Chicken Wings:

1. Get 1 kg chicken wings
2. Prepare 2 -3 tablespoons olive oil
3. Take 1/2 tsp salt
4. Take 1/2 tsp pepper
5. Make ready 50 ml sweet chili sauce
6. Take 25 ml rice vinegar
7. Make ready 25 ml canned coconut milk
8. Take 3 tbsp brown sugar
9. Make ready 3 garlic cloves (pressed or finely minced)
10. Make ready 1 tbsp creamy peanut butter
11. Take 1 tsp -size knob of ginger, grated
12. Take 1 lime, juiced
13. Take 1/2 tbsp soy sauce
14. Get 30 grams chopped peanuts
15. Make ready 15 grams freshly chopped coriandre
16. Make ready 4 green onions (sliced)

Make the sauce for the wings by combining soy sauce, sesame oil, lime juice, garlic and ginger paste, honey, thai red chili paste, sriracha sauce, oyster sauce and mustard. Marinate the wings with salt and pepper. These Thai sticky chicken wings are fun to eat, and are definitely finger food. They are perfectly crisp and and have that perfect pull of a wing.

Steps to make Sticky Thai Chicken Wings:

1. Preheat oven to 190°C
2. Pat chicken wings completely dry then season with salt and pepper.
3. Combine chili sauce, vinegar, coconut milk, sugar, garlic, ginger, peanut butter, soy sauce and lime juice, mixing with a fork.
4. Heat a large oven-safe skillet over medium-high heat and add olive oil.
5. Add chicken wings and sear, about 2-3 minutes per side.
6. Remove wings and set on a plate, then reduce heat to medium-low.
7. Add chili sauce mixture and bring to boil. Let simmer for 1-2 minutes, whisking constantly.
8. Add wings back into the sauce, tossing to coat.
9. Place skillet in the oven and bake for 25-30 minutes.
10. Remove and spoon the sauce over top of the wings, then garnish with peanuts, cilantro and onions.

These Thai sticky chicken wings are fun to eat, and are definitely finger food. They are perfectly crisp and and have that perfect pull of a wing. The flavors are out of this world as well. You get the sweetness from the palm sugar, the great bite from the garlic and ginger, and chili. Now the question is to lick or not to lick your fingers when you are.

So that is going to wrap it up with this exceptional food sticky thai chicken wings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!