Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, morning glory carrot muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Morning Glory Carrot Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Morning Glory Carrot Muffins is something which I have loved my whole life.

Whisk egg in a medium-size bowl with buttermilk, oil and vanilla. Pour into flour mixture and stir until just combined. Carrot Muffin Recipes; Easy Morning Glory Muffins; Easy Morning Glory Muffins. They combine the great taste and chewy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook morning glory carrot muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Morning Glory Carrot Muffins:

1. Prepare 1 3/4 cup all purpose flour
2. Make ready 1 tsp baking soda
3. Take 1/4 tsp salt
4. Take 2 tsp cinnamon
5. Get 3/4 cup honey or maple syrup
6. Make ready 1/2 cup coconut oil, melted
7. Make ready 1/2 cup unsweetened applesauce
8. Prepare 2 tsp vanilla extract
9. Prepare 3 large eggs
10. Prepare 1 1/4 cup shredded carrots (peeled)
11. Take 1 1/4 cup shredded apples (peeled)
12. Prepare 1/2 cup walnuts
13. Make ready 1/2 cup shredded coconut

Wonderful morning glory zucchini carrot muffins that are naturally sweetened with pure maple syrup and filled with delicious mix-ins like coconut, raisins and nuts. These healthy zucchini carrot muffins have a boost of nutrition from oat flour and make the best freezer-friendly breakfast or snack that's great for kids! In large bowl combine flour, sugar, cinnamon, baking soda, and salt. In large bowl, mash carrots until smooth; add crushed pineapple, oil, eggs and vanilla until well blended.

Instructions to make Morning Glory Carrot Muffins:

1. Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins
2. In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater.
4. Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut.
5. Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean.
6. Let cool in pan for a few minutes then transfer to a wire rack to cool completely.
7. We frosted with cream cheese frosting, but totally isn’t necessary.

In large bowl combine flour, sugar, cinnamon, baking soda, and salt. In large bowl, mash carrots until smooth; add crushed pineapple, oil, eggs and vanilla until well blended. In a large bowl, whisk together the two flours, sugar, baking soda, baking powder, spices and salt. Add in the shredded carrot, apple, chopped dates and nuts. These wholesome morning glory muffins are my very favorite muffin variety.

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