Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Make ready 3 cups all-purpose flour
2. Take 1 tsp baking soda
3. Get 1/2 tsp salt
4. Make ready 2 cups sugar
5. Take 1 tsp ground cinnamon
6. Prepare 3 eggs, beaten
7. Prepare 3/4 cup vegetable oil
8. Prepare 1 1/2 tsp vanilla extract
9. Prepare 8 oz canned crushed pineapple, undrained
10. Get 1 cup chopped pecans
11. Make ready 1 3/4 cup mashed bananas
12. Make ready 1/2 cup chopped pecans
13. Get 1/2 cup butter or margarine, softened
14. Get 8 oz cream cheese, softened
15. Make ready 16 oz powdered sugar
16. Make ready 1 tsp vanilla extract

Add eggs and oil stirring until dry ingredients are moistened. This classic Hummingbird Cake with Cream Cheese Frosting is filled with moist and fruity flavours, all thanks to ripe banana and sweet pineapple. A beautiful moist Hummingbird Cake with cream cheese frosting and crunchy pecan cookie crumbs. Let cool and frost with cream cheese icing.

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

A beautiful moist Hummingbird Cake with cream cheese frosting and crunchy pecan cookie crumbs. Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans. For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy. Coconut and chopped pecans will be sprinkled on top of.

So that’s going to wrap this up for this exceptional food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!