Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot sweet potato stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Sweet Potato Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Prepare 3 cups (2 sweet potatoes chopped)
2. Get 1/4 cup chopped celery (optional)
3. Get 1 medium white onion
4. Make ready 8 oz bag mini carrots
5. Get 1 (15 oz) can corn
6. Take Or 12oz bag of frozen mixed veggies
7. Take 1 can (14.5 oz) diced tomatoes
8. Prepare 1 lb beef chuck roast cut into ½ inch cubes
9. Get 4 bacon strips
10. Get 2 tbsp flour
11. Make ready 1/2 tsp seasoned salt and pepper
12. Make ready 1 bay leaf
13. Prepare 1 tsp minced garlic
14. Take 1/2 tsp paprika
15. Take 1 tsp worcestershire sauce
16. Take 2 tbsp dried parsley
17. Get 2-3 beef bullion cubes
18. Take 2-3 cups water

This Slow Cooker Sweet Potato Stew recipe only takes a few minutes to prep and all you need to make it is a slow cooker! Take out your slow cooker and optionally line it for easy clean up. You'll be adding all of your ingredients right into your cooker so lining it will make it that much easier. Place in the bottom of your slow cooker.

Steps to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

You'll be adding all of your ingredients right into your cooker so lining it will make it that much easier. Place in the bottom of your slow cooker. Add in the onion, garlic, carrots, sweet potatoes, celery and bay leaves. Pour over the vegetables and beef, then stir to combine. Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon is the perfect winter stew you'll eat all season long.

So that’s going to wrap it up for this exceptional food crockpot sweet potato stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!