Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! When tomatoes are very stewed, wait till water is almost gone. Simmer until vodka reduces by half. Add cream, milk, chicken, sausage, and bouillon.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Make ready 2 cups cooked, cubed chicken
2. Take 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
3. Prepare 1/2 package tri colored rotini
4. Make ready 3 Roma tomatoes, diced
5. Make ready 1/4 large onion, diced
6. Prepare 1 cup vodka
7. Prepare 8-10 lg basil leaves, fresh
8. Prepare 1 tbs minced roasted garlic
9. Get 1 pint heavy cream
10. Get 1/2 cup milk
11. Make ready 1-2 tbs powdered chicken bouillon, to taste
12. Get parmigian Romano cheese blend
13. Get 1/4 cup cornstarch mixed with 1/3 cup cold water

See great recipes for Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce too! Top with cheese and sprig of basil and serve immediately. Bring a large pot of lightly salted water to a. Here is how you achieve it.

Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
2. Drain pasta but don't rinse. You will need the starch on the noodles
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

Bring a large pot of lightly salted water to a. Here is how you achieve it. This amazing creamy vodka pasta Bolognese dish will make you feel like you are in pasta heaven! Nothing in this Pasta in Vodka Sauce with Sausage dish tastes overbearing or under seasoned. To finish sauce preparation, cream and basil is added to the mixture at the very end, right before mixing.

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