Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Roasted Spice Crumbed Cod Fillets fenway @Fenway. This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dad's favorite so we had it all the time!!!
Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Take fish
- Get 1 1/2 lb fresh cod fillet
- Take 1 tbsp butter
- Take 1 small stalk celery, minced
- Prepare 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Make ready 1 fresh jalapeno pepper, chopped. Remove seeds if you want less heat
- Prepare 1/4 tsp black pepper and salt to taste
- Prepare 1/4 cup dry white wine
- Get 2 tbsp cream, heavy or light or half and half
- Make ready 1 tsp fresh lemon juice
- Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Take 1/2 cup sjredded sharp cheddar cheese
- Make ready 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Make ready 1 1/2 tsp mayonnaise, for brushing
- Get 4 slices bacon, cooked until crisp
- Take butter drizzle
- Make ready 4 tbsp salted butter, melted and mixed with 1 teaspoon fresh lemon juice
- Take serving sauces
- Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Prepare melted butter
- Get lemon wedges,
Delicious cod fillet covered in spicy breadcrumbs. Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425°F. Butter a baking dish large enough to hold fish in one layer.
- In a small skillet, melt the 1 tablespoon butter. Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush fish with the mayonnaise.
- Press crumb mixture evenly on fish.
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through, about 120°F. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce - (see recipe)
This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. Here is how you achieve it. Roasted Spice Crumbed Cod Fillets step by step. Butter a baking dish large enough to hold fish in one layer.
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