Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken garlic alfredo zoodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Garlic Alfredo Zoodles with Chicken. Zucchini noodles are also called "zoodles" and by using a vegetable spiralizer or julienne tool, you an easily achieve zucchini noodles in a matter of minutes. Zoodles are a great alternative to pasta, especially if you're craving pasta without all the calories. Zoodles are lighter, lower carb and equally satisfying as a pasta.

Chicken Garlic Alfredo Zoodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Garlic Alfredo Zoodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Garlic Alfredo Zoodles:

1. Prepare 1 lb Package Cubed Chicken Breast
2. Prepare 8 oz. Package Mushrooms (if desire) or any extras
3. Make ready 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
4. Get 1 lb Package Italian Zoodles
5. Prepare White Rice (if desire)
6. Prepare 1 tbsp Olive Oil or Butter

Easy Chicken Alfredo with Zoodles (Clean Eating & Anti-Inflammatory Recipe!) SO fast + SIMPLE, this makes for a perfect weeknight dinner in a flash! Once the chicken is finished cooking, turn off the heat. Add the sun dried tomatoes, alfredo sauce, and zoodles to the pan. Toss to coat with the sauce.

Instructions to make Chicken Garlic Alfredo Zoodles:

1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
   1. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
2. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
3. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!

Add the sun dried tomatoes, alfredo sauce, and zoodles to the pan. Toss to coat with the sauce. Top with pine nuts and slurp up! Wipe out the pan with a paper towel. Heat remaining tablespoon of butter over medium-high heat.

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