Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, char siu - hoisin roasted pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Char Siu - Hoisin Roasted Pork is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Char Siu - Hoisin Roasted Pork is something which I have loved my entire life.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Before you jump to Char Siu - Hoisin Roasted Pork recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. For lots of people, creating healthy meals seems overly challenging and frustrating.

Char Siu - Hoisin Roasted Pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Char Siu - Hoisin Roasted Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu - Hoisin Roasted Pork:

1. Get 12 Pounds Pork Cut (we usually use Pork Leg)
2. Prepare 7 Oz. Mushrooms
3. Prepare 4 Oz. Char Siu Sauce
4. Prepare 4 Oz. Hoisin Sauce
5. Prepare 4 Yellow Plums
6. Make ready 3 Tablespoons Soy Sauce
7. Get 3 Tablespoons Garlic Paste
8. Get 3 Tablespoons Ginger Paste
9. Get 2 Tablespoons Sesame Oil
10. Make ready 2 Tablespoons Chinese Cinnamon
11. Prepare 1 White Onion
12. Get 1 Red Bell Pepper
13. Take To Taste Salt
14. Prepare To Taste Black Pepper

The strips of pork is first marinated in a mixture of Hoisin sauce, yellow bean paste, shaoxing rice wine etc and then skewered and either barbecue over a fire or. Set up the baking pan by lining the bottom with aluminum foil (so it's easier to clean!), and place the baking rack on top of the foil. Using tongs, start laying out the pork on the baking rack + pan. Char siu (叉烧) is a type of Cantonese roast meat.

Steps to make Char Siu - Hoisin Roasted Pork:

1. Cut the White Onion in thin slices and place them on a baking tray.
2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
3. Wash the Mushrooms with plenty of water and cut them in halves.
4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
5. Wash the Pork Cut with plenty of water and place it on a separate baking tray.
6. Add Salt and Black Pepper and rub it all over the cut.
7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!

Using tongs, start laying out the pork on the baking rack + pan. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later.

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