Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bang bang chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bang Bang Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bang Bang Chicken is something which I’ve loved my entire life.

Read customer reviews & find best sellers. This vibrant bang bang chicken recipe is full of bold flavours from chilli, peanut and lime. Use leftover roast chicken, if you like, but the poached chicken in star anise and ginger is divine. Got leftover chicken from a Sunday roast?

To get started with this particular recipe, we must prepare a few components. You can have bang bang chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bang Bang Chicken:

1. Prepare 1 kg chicken meat mixture white and dark is fine or as you prefer
2. Make ready 1 peeled and sliced cucumber
3. Make ready 1 medium carrot cut into matchstick scripts
4. Make ready 1/2-1 teaspoon roasted scechuan peppers
5. Make ready For the Sauce
6. Prepare 2 tbsp sesame seed paste-you can substitute chunky peanut butter if you wish
7. Make ready 3 tbsp soy sauce
8. Make ready 1 tablespoon rice vinegar, if you can find it red or black if not the normal will do
9. Take 1 tablespoon Asian sesame seed oil
10. Take 1 tablespoon granulated sugar
11. Make ready 1-2 tbsp hot chili oil or 1 to 2 teaspoons chili flakes-this is optional and to your taste
12. Prepare 1 tablespoon shredded green onions/spring onion, white part only

But for all you clever cooks out there, I have one more idea to share with you: double the sauce, julienne the other half of the cucumber, and put the whole thing on top of noodles for a quick, lighter meal for. In a big stock pot, Add the chicken, ginger and salt. Add water to cover and bring to the boil. Remove the chicken from the pot and cool.

Steps to make Bang Bang Chicken:

1. In a large saucepan, bring enough water to cover the chicken to a boil. When boiling add the chicken and cook for 20 minutes, until the chicken turned white and cooked through. Remove the chicken from the pot and let it cool
2. If using bone in chicken the bone it and cut into small strips as close to the size and thickness of matchsticks as possible.
3. Cut the peeled cucumber into slices to match the chicken. Peel the carrots and cut into thin matchstick strips as well.
4. In a small bowl, whisk together the sesame seed paste (or peanut butter) soy sauce, rice vinegar, sesame seed oil, sugar and hot chili oil or chili flakes.
5. To serve, arrange the cucumber slices on a serving platter lay the chicken on top. Add the Sichuan peppercorns of using them for over at the source. Garnish with the carrot strips and shredded spring onions.

Add water to cover and bring to the boil. Remove the chicken from the pot and cool. Pound the chicken lightly with a rolling pin. Debone the chicken and hand-shred the meat into the matchstick-size shreds. Bang bang chicken & vegetable noodles.

So that is going to wrap it up for this exceptional food bang bang chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!