Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:

1. Take For Chettinad Vellai Paniyaram:
2. Get 1 cup Raw rice-
3. Make ready 2 tbsp Urad dal-
4. Prepare 1/2 cup Coconut milk-
5. Prepare to taste Salt-
6. Take as needed Oil-to shallow fry Paniyaram
7. Get For Spicy Chilli Garlic Chutney:
8. Get 15 Dried Red Chillies
9. Prepare 10 Shallots-
10. Get 10 Garlic-
11. Prepare as needed Tamarind- small amount
12. Get to taste Rock salt-
13. Get For Seasoning:
14. Make ready 1/2 tsp Mustard-
15. Make ready 1/2 tsp Urad dal-
16. Get as needed Curry leaves-a spring
17. Make ready 1/2 tsp Sesame oil-to saute
18. Make ready For Red Rice Puttu:
19. Take 1 cup Red Rice-
20. Take 1/2 cup Grated Coconut -
21. Make ready as needed Palm sugar-
22. Prepare 1/2 tsp Cardamom powder-
23. Take 6-7 Cashew-
24. Get as needed Ghee-

For mine, I will make it a bit unique. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu. Before you jump to Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods. Eating healthy foods makes all the difference in the way you feel.

Instructions to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:

1. Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes.
2. Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter.
3. Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate
4. Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney.
5. For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney.
6. For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months.
7. Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame.
8. Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew.

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