Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilaquiles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilaquiles and migas are both popular comfort breakfast dishes that incorporate fried tortillas and eggs. While chilaquiles, which originate in Mexico, typically feature fried tortillas that have been drenched in salsa, migas is a Tex-Mex dish in which the tortillas are mixed with scrambled eggs. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common.

Chilaquiles is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chilaquiles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chilaquiles using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilaquiles:

1. Take Tortilla Chips
2. Take 4 Tomato
3. Take 4 Chile Guajillo
4. Get Garlic (small piece)
5. Make ready 1/4 Onion
6. Prepare Chicken Broth
7. Make ready 1 leaf Epazote
8. Get Jalapeño or Chile de Arbol - for spice (optional)
9. Prepare Eggs - for topping (optional)
10. Get Shredded Chicken - for topping (optional)
11. Make ready Rice and Beans (side dishes)

Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. What is the difference between chilaquiles and migas? I get this question all the time!

Steps to make Chilaquiles:

1. Boil all ingredients except broth and Epazote
2. Blend boiled ingredients - add salt and broth to taste
3. Add to pan and bring to a simmer
4. Add the Epazote leaf
5. Let simmer for a couple more minutes and taste
6. Remove from heat
7. Add chips and let soften - not too long or chips will fall apart
8. Plate and top

What is the difference between chilaquiles and migas? I get this question all the time! I have to say- it is an excellent question. Both chilaquiles and migas are made using tortilla chips, but migas consists of tortilla chips mixed with scrambled eggs, and they do not have a sauce on them. Chilaquiles always have a sauce on them but are not mixed with scrambled eggs.

So that’s going to wrap this up for this exceptional food chilaquiles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!