Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kenyan mukimo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Compare Prices & Save Money with Tripadvisor® (World's Largest Travel Website). Get everything you want in a hotel: low rates, great reviews, perfect location & more. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The name of the dish is derived from the word kima, meaning to mash.

Kenyan Mukimo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kenyan Mukimo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kenyan mukimo using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Mukimo:

1. Make ready 1 kg potatoes
2. Get 3 cups peas
3. Make ready 4 pumkin leaves
4. Make ready 5 maize
5. Get Pinch salt to taste

I will show you how to successfully execute it. In fact, it is so easy, it would be almost impossible to mess it. Kenya Mukimo Recipe is a traditional Kikuyu dish. It is served at all major ceremonies especially weddings, funerals and fund raisings.

Instructions to make Kenyan Mukimo:

1. Boil maize separately until cooked through. Boil peas until done
2. Add poatoes to pan add water, salt and start boiling
3. Once potatoes are halfway done, place the pumkin leaves ontop, cover pan and allow the pumpkin leaves tp steam until cooked
4. Add pumpkin leaves to blender with little water and blend
5. Add the boiled poatoes into the cooked maize and mash, add the boiled peas, mash until smooth
6. Add the blended pumpkin leaves into the potato maize & peas mash, mix until evenly combined
7. Serve immediately with fried chicken

Kenya Mukimo Recipe is a traditional Kikuyu dish. It is served at all major ceremonies especially weddings, funerals and fund raisings. A celebration is incomplete without this delicacy. WHAT YOU NEED TO MAKE KENYA MUKIMO RECIPE ·Fresh green maize (shelled). ·Kahurura(the tender young leaves of a pumpkin). Spinach is an alternative if pumpkin leaves are not available ·Irish Potatoes.

So that’s going to wrap it up with this special food kenyan mukimo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!