Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, carne de puerco with chile de arbol. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carne De Puerco with Chile De Arbol is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carne De Puerco with Chile De Arbol is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The ingredients needed to make Carne De Puerco with Chile De Arbol: Get of meat. Strain and reserve the pork broth.

To get started with this recipe, we must first prepare a few ingredients. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carne De Puerco with Chile De Arbol:

1. Make ready meat
2. Get 1/2 onion diced
3. Get 3 cup water
4. Prepare 1 tbsp garlic salt
5. Take 1 tbsp corn oil
6. Take 2 lb chopped pork shoulder, ribs, or butt
7. Get chili
8. Make ready 3 clove garlic
9. Prepare 1/2 onion
10. Prepare 2 roma tomatoes
11. Prepare 1 tsp salt
12. Take 1 tsp garlic salt
13. Get 1/2 tsp cumin
14. Take 1 tbsp chicken bullion
15. Prepare 1/2 tsp oregano
16. Take 10 dried chili de arbol
17. Make ready 12 tomatillos
18. Get 1 bunch chopped cilantro

Carne de Puerco con Chile is a savory stew containing pork, a variety of fresh and dry chili peppers, tomatoes, tomatillos or a combination of both. Other seasonings include garlic, onions, cumin and Mexican oregano. Carne de Puerco con Chile can be made with beef as well, but I prefer to use pork. My maternal grandmother mamá Chepa prepared it this way and it's a very popular dish in Los.

Instructions to make Carne De Puerco with Chile De Arbol:

1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

Carne de Puerco con Chile can be made with beef as well, but I prefer to use pork. My maternal grandmother mamá Chepa prepared it this way and it's a very popular dish in Los. Mmm riquísima Carne en chile de árbol. Hey guys, Thank you so much for watching. I'm so sorry guys i been gone and not been uploading life is hectic and shit when your a single parent is hard to t.

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