Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic hollandaise sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Hollandaise Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Classic Hollandaise Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.

To begin with this recipe, we must prepare a few components. You can have classic hollandaise sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Hollandaise Sauce:

1. Prepare 1/2 cup unsalted butter (1 stick) ; melted and kept warm
2. Take 3 large egg yolks
3. Prepare 3 tbsp fresh lemon juice
4. Get 1 tbsp heavy cream
5. Prepare 1/4 tsp black pepper
6. Get 1/4 tsp salt
7. Get 1/2 tsp hot sauce, such as Franks brand
8. Make ready 1/2 tsp cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods

Place the butter in a medium pan over a low heat, so it starts to melt but doesn't burn. When the butter has melted, take it off the heat. Magazine subscription - choose a brand-new cookbook when you subscribe. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe.

Instructions to make Classic Hollandaise Sauce:

1. It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl.
2. In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some.
3. Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minutes. If at any time mixture seems to be thickening too much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth.
4. Off heat drizzle in warm butter while whisking vigorously until all butter is added and is creamy and thick. It helps to put the pan on a towel to prevent the pan from moving around since you cannot hold the pan while pouring and whisking.
5. This sauce should be served as soon as possible, it is difficult to reheated and has a tendency to seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes too thick whisk in a bit of very hot water.
6. Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats.

Magazine subscription - choose a brand-new cookbook when you subscribe. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe. Hollandaise sauce is a rich egg yolk and butter sauce seasoned with lemon juice. The sauce is delicious over asparagus or other cooked vegetables, fish dishes, and poached eggs. It's an essential sauce for the classic dish, eggs Benedict.

So that’s going to wrap it up with this exceptional food classic hollandaise sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!