Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai chicken with spicy "peanut" sauce  (whole30). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken with Spicy "Peanut" Sauce  (Whole30) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai Chicken with Spicy "Peanut" Sauce  (Whole30) is something which I’ve loved my whole life. They are fine and they look fantastic.

eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. In a small bowl whisk together garlic, ginger, sunflower butter, lime juice, coconut aminos, sesame oil, salt, and crushed red pepper; whisk well and set aside. With a fork, smash the date until it turns into a paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken with spicy "peanut" sauce  (whole30) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken with Spicy "Peanut" Sauce  (Whole30):

1. Prepare 1 date
2. Take water
3. Take 1 clove garlic, pressed
4. Make ready 1 tbsp fresh ginger, finely grated
5. Take 1/4 cup sunflower butter
6. Get 1/2 of a lime, juiced
7. Prepare 4 tbsp coconut aminos
8. Get 1 tbsp sesame oil
9. Prepare 1/8 tsp salt
10. Take red pepper flakes
11. Make ready 4 tbsp extra virgin olive oil
12. Take 1 lb chicken tenders
13. Make ready salt and pepper
14. Get 2 medium zucchinis, spiralized
15. Make ready 1 handful carrot shreds
16. Make ready 1 yellow bell pepper, thinly sliced
17. Take 1 orange bell pepper, thinly sliced

It can provide a kick for otherwise bland meals and keeps well in the fridge! The spicy chicken mixture packs a huge flavor punch! Shallots and ginger are prominent flavors in Thai cooking and give this dish an authentic flavor. Crunchy lettuce leaves, sweet mango, and bright cilantro give these tons of texture and visual appeal.

Instructions to make Thai Chicken with Spicy "Peanut" Sauce  (Whole30):

1. Put a date in a small cup and add enough water to completely cover the date. Microwave on high for 1 minute and allow the date to soak until the date is needed later.
2. In a small bowl, whisk together garlic, ginger, sunflower butter, lime juice, coconut aminos, sesame oil and salt.
3. Remove the date from the water. Cut the pit out of the date and discard. With a fork, smash the date until it turns into a paste. Whisk date paste with the rest of the "peanut" sauce.
4. Add a dash of red pepper flakes to sauce.
5. In a skillet, warm 2 tbsp of olive oil over medium-high heat. Add chicken tenders and saute on each side for 3-4 minutes or until cooked thoroughly. Remove chicken from skillet and set aside to rest and cool.
6. In the same skillet, add the remaining 2 tbsp of olive oil. Toss zucchini, carrot shreds, and sweet peppers to the oil. Stir constantly with tongs and allow to cook for 2 minutes, just long enough to warm the vegetables thoroughly and slightly soften.
7. Dice the chicken and toss with the veggie noodles. Stir in the sauce just before serving.

Shallots and ginger are prominent flavors in Thai cooking and give this dish an authentic flavor. Crunchy lettuce leaves, sweet mango, and bright cilantro give these tons of texture and visual appeal. A magical nut butter and coconut milk sauce, inspired by Thai peanut sauce. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat.

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