Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of recent trending meals in the world.

To get started with this particular recipe, we must prepare a few components. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Take Rice cooker: to make pressed rice Lontong cake
2. Prepare 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
6. Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. Prepare 1.5 lt. boiled water from the kettle
8. Take 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
12. Get (or substitute w/ jackfruit cut into bite pieces; see image)
13. Get 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. Prepare 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Prepare 2 carrots cut to matchsticks
16. Take 2 fresh tomatoes cut into small cubed
17. Make ready 4 cm fresh ginger
18. Take 5 cm fresh galangal or 1 tsp galangal powder
19. Make ready 4 cm fresh turmeric or 1 tsp turmeric powder
20. Make ready 2 stalks lemongrass, crush at the white part, tied up on top
21. Get 6 kaffir lime or lemon leaves
22. Take 4 pcs bay leaves
23. Get 5 candle nuts or 8 macadamia nuts
24. Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. Prepare 10 red shallots
26. Prepare 7 cloves garlic
27. Make ready 1 tbs round coriander or 1/2 tsp coriander powder
28. Get 1/2 tsp ground nutmeg
29. Get 1/4 tsp ground cinnamon
30. Make ready 1/2 tsp ground kencur
31. Take 700 ml coconut cream milk
32. Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
33. Get 2 tbs Java Coconut sugar that has dark brown colour
34. Prepare or 2 tbs Palm sugar
35. Get 3 cubes bouillon chicken or bouillon beef powder
36. Make ready 2 tsp salt
37. Get 3 tbs Rice Bran oil
38. Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Make ready Top dish:
40. Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Take Kerupuk merah (cracker red chips)

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Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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