Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple hainanese chicken in rice cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Hainanese Chicken in Rice Cooker is something which I have loved my whole life.

Heat oil in a frying pan and add in the blended ingredients. Add in chicken or vegetable stock until the stipulated line. Top with a pinch of black pepper. Arrange the chicken drumsticks over the rice.

To get started with this recipe, we must prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:

1. Make ready Half breast chicken fillet
2. Take 100 ml rice
3. Make ready 160 ml broth
4. Prepare 1 tsp grated garlic (you can use garlic powder in lesser quantity)
5. Take 1 tsp grated ginger (you can use ginger powder in lesser quantity)
6. Get 1/2 tsp onion flakes (a few regular onion slice swill do)
7. Get 1/2 tsp sesame oil
8. Prepare 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
9. Take 1/2 tsp salt
10. Make ready Lime juice

Easy Hainanese Chicken Rice, Rice Cooker recipe. Hainanese chicken rice in a rice cooker, with garlic ginger chili sauce, and soy sauce for chicken. Hainanese chicken rice is one of Singapore's national dishes; it consists of poached chicken and seasoned steamed rice served with a chili sauce, soy sauce for chicken, and sometimes, cucumber slices. A set of Hainanese chicken rice is my lunch staple back when I was living in Malaysia.

Steps to make Simple Hainanese Chicken in Rice Cooker:

1. Coat chicken with salt and lime juice.
2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
3. Put the chicken inside. Press COOK and wait until it's cooked.

Hainanese chicken rice is one of Singapore's national dishes; it consists of poached chicken and seasoned steamed rice served with a chili sauce, soy sauce for chicken, and sometimes, cucumber slices. A set of Hainanese chicken rice is my lunch staple back when I was living in Malaysia. Bring to the boil and then immediately reduce to the lowest heat. Add the fried rice to your rice cooker and add in the chicken stock, chicken, and green onion. Set the rice cooker and cook until the rice is finished cooking.

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