Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peri peri chicken tortilla rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peri Peri chicken Tortilla Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peri Peri chicken Tortilla Rolls is something which I have loved my entire life.

Peri Peri chicken Tortilla Rolls Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, peri peri chicken tortilla rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

To begin with this particular recipe, we have to prepare a few components. You can cook peri peri chicken tortilla rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peri Peri chicken Tortilla Rolls:

1. Get 1/2 kg boneless chicken cubes
2. Get 6 tbsp peri peri sauce
3. Make ready 3 tbsp butter
4. Prepare 2 tortillas wrap
5. Prepare 4 tbsp Mayonnaise
6. Prepare 2 tbsp Red chilli sauce
7. Take as needed sliced tomato
8. Take as needed sliced onions
9. Get as needed wood charcoal

Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces. Gently roll the taquito and seal using a "glue" made by combining a little flour with water until a sticky paste is formed. Add in salt, peri peri masala and black pepper and mix well.

Steps to make Peri Peri chicken Tortilla Rolls:

1. In a mixing bowl take chicken cubes and peri peri sauce and mix well. Add 2 tbsp ginger garlic paste and mix well.
2. Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. - Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces.
3. Pour some oil on the charcoals and as soon as - they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes.
4. Heat a nonstick pan on moderate flame and put some butter. Now place the marinated chicken in the pan. - First few minutes cook on high heat then on medium heat. cover and cook for few minutes. - Cook till all the chicken pieces turn nice brown.
5. Now for special sauce take a bowl and mix mayonnaise and red chilli sauce and mix well. - Now take tortilla wrap and spread some special sauce. Now place some peri peri chicken on it. - Now put some sliced tomatoes on it. Now put some sliced onions on it.
6. Now carefully roll the wrap and apply some butter on it. Apply butter both the sides. Similarly make another roll. - Now heat a pan and put rolls on it. Cook the rolls - from both the sides till they become slightly brown.
7. Cut the rolls into two pieces and enjoy your peri peri chicken tortilla rolls with some sauce.

Gently roll the taquito and seal using a "glue" made by combining a little flour with water until a sticky paste is formed. Add in salt, peri peri masala and black pepper and mix well. Set aside, Mix sauce ingredients and mix well. Take a tortilla and warm it up. Now spoon filling in and roll it, Serve.

So that’s going to wrap this up for this exceptional food peri peri chicken tortilla rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!