Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chips cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chips Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Chips Cookies is something which I have loved my entire life. They are nice and they look fantastic.

Fresh Stock From Belgium Every Week. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl, combine the flour, baking soda and salt.

To get started with this recipe, we must prepare a few components. You can have chocolate chips cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chips Cookies:

1. Make ready 120 g pecan or macadamia nuts
2. Make ready 240 g 70% dark chocolate
3. Prepare 150 g unsalted butter at room temperature
4. Make ready 1 teaspoon salt
5. Get 240 g soft brown sugar
6. Make ready 75 g eggs
7. Take 225 g all purpose flour
8. Make ready 1 teaspoon baking powder
9. Take 1/4 teaspoon baking soda

Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well.

Steps to make Chocolate Chips Cookies:

1. Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
2. Process this cookie dough in food processor.
3. Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
4. Incorporate the eggs and process 3 minutes.
5. Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
6. Preheat the oven to 340 degrees F (170 degrees C).
7. Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
8. Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.

Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate. Roll tablespoons of the dough into balls and place onto the.

So that is going to wrap it up for this special food chocolate chips cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!