Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peri chicken with peri rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! The slaw can work as side for other dishes too. Add the chicken thighs and spread evenly apart. Flip over to the other side and repeat.

Peri chicken with peri rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peri chicken with peri rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peri chicken with peri rice using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peri chicken with peri rice:

1. Make ready For chicken marination
2. Get 500 gm chicken boneless cut in small cubes
3. Make ready 2 tbsp yogurt
4. Get 1 tbsp ginger garlic paste
5. Prepare 1 tsp coriander powder
6. Get 1 tsp tandoori masala
7. Get 1 tbsp ketchup
8. Make ready 2 tbsp peri peri sauce
9. Take Half tsp salt
10. Take 2 tbsp lemon juice
11. Make ready For sauce
12. Get 1 tbsp Ghee
13. Get 2 tbsp Oil
14. Get 2 onion roughly chopped
15. Prepare Half capsicum roughly chopped
16. Prepare 1 green chilli roughly chopped
17. Get 1 tbsp ginger garlic paste
18. Make ready 1 tbsp peri sauce
19. Get 1 tbsp ketchup
20. Take 2 tomatoes roughly chopped
21. Take 1 tbsp tomato paste
22. Get 1 tsp cornflour dissolves in 1tbsp water
23. Take to taste Salt
24. Make ready For peri rice
25. Get 3 cups rice boiled
26. Take 3 tbsp ghee
27. Take 3 tbsp oil
28. Make ready 1 onion roughly chopped
29. Prepare 1 tbsp ginger garlic paste
30. Get 1 capsicum roughly half
31. Get 3 tbsp peri sauce
32. Get 2 tbsp ketchup
33. Prepare 3 tbsp soyasauce

Nando's is a chain of restaurants that sell inexpensive but tasty grilled chicken and rice dishes flavored with Peri Peri sauce. Peri Peri (or Piri Piri) is a spicy, garlicky, chili-based sauce, Portuguese in origin, but popular in Africa and, now, all over the world. It appears to have some kind of hypnotic and hallucinatory effect on very drunk, young, British men. If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken.

Instructions to make Peri chicken with peri rice:

1. For chicken : marinate chicken with the given above marination ingredients for atleast 1 hour. Cook in a wok on slow Flame till chicken tender and dry. Keep aside.
2. For sauce: melt ghee in a wok. Add in oil then add onion. Fry till translucent.
3. Add ginger garlic paste, tomatoes, capsicum and green chillies. Cook. Add tomato paste, ketchup and peri sauce and cook. Now add cooked chicken and mix well.
4. Lastly add dissolves cornflour and mix well. Peri peri chicken is ready.
5. For peri peri rice: In a wok melt 3tbsp ghee in 3tbsp oil, add in 1 chopped onion and fry till translucent. Add 1tsp ginger garlic paste, half capsicum and fry for 2 minutes. Add 3tbsp peri sauce and 2tbsp ketchup.
6. Cook for few minutes. Add in boiled rice and mix well. Add 3tbsp soyasauce and mix well. Cook for another 5 minutes. Peri rice is ready to serve.

It appears to have some kind of hypnotic and hallucinatory effect on very drunk, young, British men. If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Heat the butter in a pot and pour. Create a delicious Peri Peri Chicken meal at home, and serve it with this delicious Tomato Rice. Our Peri Peri Chicken grills are bursting with flavour, with the perfect amount of spice.

So that’s going to wrap it up for this exceptional food peri chicken with peri rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!