Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yakotori japanese skewered chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Browse new releases, best sellers or classics. Free delivery on eligible orders Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt.

Yakotori Japanese Skewered Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yakotori Japanese Skewered Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakotori Japanese Skewered Chicken:

1. Make ready 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
2. Get 1/4 cup dark soy sauce
3. Take 1/4 cup mirin
4. Prepare 2 tbsp rice wine
5. Prepare 2 tbsp brown sugar
6. Get 2 tbsp minced garlic
7. Make ready 2 tbsp freshly grated ginger
8. Prepare 1/4 cup scallions, for garnish

This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. How to make Chicken Yakitori Recipe - Japanese Chicken Skewers.

Instructions to make Yakotori Japanese Skewered Chicken:

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
3. Soak the bamboo skewers in water for at least 15 minutes.
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

Put the skewers in the pan, then brush with the sauce. How to make Chicken Yakitori Recipe - Japanese Chicken Skewers. To begin making the Chicken Yakitori Recipe, wash and clean the chicken cubes. Into a mixing bowl, add the chicken, add the garlic, ginger, soy sauce, black pepper powder, red wine, brown sugar and vinegar. Mix well and set aside for a.

So that’s going to wrap it up with this exceptional food yakotori japanese skewered chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!