Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ultimate chewy chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ultimate Chewy Chocolate Chunk Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ultimate Chewy Chocolate Chunk Cookies is something that I have loved my entire life.

UK's Largest Leonidas Web Partner How to Make the Ultimate Chewy Chocolate Chunk Cookies. Line a baking sheet with parchment paper. Chop the chocolate bars into chunks. In a medium-sized bowl, mix together the flour, baking soda, baking powder, and salt.

To begin with this recipe, we must prepare a few components. You can cook ultimate chewy chocolate chunk cookies using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Chewy Chocolate Chunk Cookies:

1. Take 1/3 cup white sugar
2. Prepare 1 cup brown sugar
3. Prepare 1/2 cup melted butter
4. Prepare 1 tsp salt
5. Prepare 1 tsp vanilla extract
6. Take 1/2 tsp baking soda
7. Take 1 medium-sized egg
8. Make ready 2 1/2 cups AP flour
9. Prepare 1/2 cup milk chocolate bar (cut into chunks)
10. Get 1/2 cup dark chocolate (cut into chunks)
11. Make ready Optional for a different kind of cookie:
12. Get 1/2 cup white chocolate bar (cut into chunks)
13. Get 1/2 cup macadamia nuts (slightly crushed)

The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. These cookies will give you nothing but compliments and praise. They are chewy on the inside and have the perfect crunch and crisp around the edges; the perfect cookie!

Steps to make Ultimate Chewy Chocolate Chunk Cookies:

1. Let’s get started making these incredible cookies!
2. First step is to combine both sugars and melted butter in a medium-sized bowl using a silicone spatula or a wooden mixing spoon.
3. Next, mix in the egg and vanilla.
4. Sift in the flour, baking soda, and salt; mix well.
5. This is your base cookie dough. Now is the perfect time to get creative with toppings! For this recipe I’ve chosen to make a traditional chocolate chunk cookie, and a white chocolate chunk cookie with macadamia nuts. Other topping options can be: m&ms, crushed up Oreo cookies, or chocolate chips and pretzels.
6. (If you are going to a traditional chocolate chunk cookie recipe, the best way to cut your chocolate bars into chunks is just by using a sharp knife. Don’t worry about the chunks being even. Those uneven chocolate chunks will give you different size chocolate pockets which we all know and love in our cookies.)
7. Add in your toppings to the cookie dough and mix well. Now I know it’s not recommended but YOLO so I always sample my raw cookie dough because who doesn’t like cookie dough? (Just don’t eat it all then and there!)
8. Cover the bowl with Saran Wrap and chill in the fridge for a minimum of one hour.
9. Pro tip: The longer your cookie dough chills, the more intense and complex the flavor will be. Some bakeries let their cookie dough chill for 24hrs or more! But, if you don’t have the patience to do that —like me—chill for at least an hour and you will still get an incredible cookie packed with flavor.
10. After chilling for an hour; preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
11. Using a cookie scoop, place your cookie dough balls on a tray about 2” from each other. Bake for 14-17 minutes, or until golden brown.
12. Remove from oven and let it cool for at least 15-20 minutes. If you have enough self control, wait to serve until the cookies have cooled completely for the best texture.
13. Perfect for dipping in milk or coffee, or being served with vanilla ice cream!

These cookies will give you nothing but compliments and praise. They are chewy on the inside and have the perfect crunch and crisp around the edges; the perfect cookie! Whisk the flour, baking powder, baking soda and salt in a medium bowl. Add the eggs one at time, mixing until each one is incorporated. Let cool slightly, then serve warm.

So that’s going to wrap it up for this special food ultimate chewy chocolate chunk cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!