This page looks best with JavaScript enabled

Easiest Way to Make Super Quick Homemade Fried Pomfret with Fermented Black Beans

 ·  ☕ 3 min read  ·  ✍️ Eula Barber
    🏷️

Fried Pomfret with Fermented Black Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried pomfret with fermented black beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pan or deep fry the fish until golden brown and set aside. Fry some garlic flicks and set aside.

Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:
  1. Take Black or Golden Pomfret
  2. Get Fermented black beans
  3. Prepare Garlic
  4. Take Marinate
  5. Get Salt and pepper
  6. Take Shaoxing wine
  7. Get Corn flour
  8. Make ready Sauce Ingredients
  9. Prepare 4 tbsp soy sauce
  10. Make ready 1 tbsp dark soy sauce
  11. Take 1 tsp brown sugar
  12. Get 200 ml water

Pan or deep fry the fish until golden brown and set aside. Fry some garlic flicks and set aside. Smash some fermented black beans and stir fry till aromatic. Let the sauce boil and pour on top of fish.

Instructions to make Fried Pomfret with Fermented Black Beans:
  1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
  2. Fry some garlic flicks and set aside.
  3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
  4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

Smash some fermented black beans and stir fry till aromatic. Let the sauce boil and pour on top of fish. Garnish with garlic flakes and chopped. Fried Pomfret with Fermented Black Beans is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious.

So that is going to wrap it up with this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on