Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, texas smokehouse beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Texas Smokehouse Beef Jerky is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Texas Smokehouse Beef Jerky is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook texas smokehouse beef jerky using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Texas Smokehouse Beef Jerky:

1. Prepare 3 lb London Broil
2. Make ready 3/4 Cup Soy Sauce
3. Take 3/4 Cup Worcestershire Sauce
4. Make ready 1 Cup Light or Dark Brown Sugar
5. Prepare 1/4 Cup Mustard
6. Prepare 1 Tbsp Black Pepper
7. Get 1 Tsp Kosher Salt
8. Take 1 Tbsp crushed red pepper flakes

Bobz Smokehouse only uses premium beef and ingredients. Each bag contains hand sliced, shredded smoked beef jerky that is vacuum sealed straight off. Welcome to our "Bonafide Smokehouse" In Texas, there are just as many opinions about beef jerky as there are beer and BBQ. Our family started making beef jerky the old fashioned way and we plan to continue the tradition.

Instructions to make Texas Smokehouse Beef Jerky:

1. Slice London broil 1/8 inch thick and set aside.
   1. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved.
2. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover.
3. Refrigerate overnight. 6 hours minimum. 24 hours max.
4. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste.
5. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time.
6. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer.
7. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position.

Welcome to our "Bonafide Smokehouse" In Texas, there are just as many opinions about beef jerky as there are beer and BBQ. Our family started making beef jerky the old fashioned way and we plan to continue the tradition. Our jerky goes into the smokehouse and smokes with. Homemade jerky No Artificial Preservatives No MSG Spice Smoked to perfection Delicious Real Smoke!! From Charlie's Smoke Wagon, comes Charlie's World Famous Texas Smokehouse Jerky.

So that’s going to wrap this up for this exceptional food texas smokehouse beef jerky recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!