Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kentucky bourbon pecan pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This bourbon pecan pie includes a small amount of Kentucky bourbon. The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom.

Kentucky bourbon pecan pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kentucky bourbon pecan pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kentucky bourbon pecan pie:

1. Get 1/2 cup dark brown sugar
2. Prepare 2/3 cup dark Karo corn syrup
3. Prepare 1/4 cup whole sweet cream unsalted butter
4. Get 4 large eggs
5. Get 1/4 cup Kentucky bourbon
6. Get 1 tsp real vanilla extract
7. Prepare 1/2 tsp real almond extract
8. Prepare 1/4 tsp kosher salt
9. Get 1 cup pecans (mix of halves and pieces is good)

Easy Chocolate Bourbon Pecan Pie Recipe to serve for the Kentucky Derby. While the oven is preheating, combine the sugar and flour in a large mixing bowl. Add cooled, melted butter and stir until combined. Next, add the eggs and bourbon and stir until fully incorporated.

Instructions to make Kentucky bourbon pecan pie:

1. Preheat oven to 325
   1. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
2. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
3. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
4. Whisking continuously, mix the sugar mix into the egg mix.
5. Gently fold in the pecans
6. Pour mixture into pie shell
7. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
8. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

Add cooled, melted butter and stir until combined. Next, add the eggs and bourbon and stir until fully incorporated. Fold in pecans and chocolate chips. Pour mixture into a deep dish pie crust. Bourbon Pecan Pie makes for an excellent holiday dessert, and around Kentucky, variations on this pie are popular in springtime.

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