Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Get Mop Sauce
2. Take 3/4 cup packed dark brown sugar
3. Get 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
4. Make ready 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
5. Prepare 1/2 cup ketchup
6. Take 1 teaspoon Dijon mustard
7. Make ready 1/4 teaspoon Worcestershire sauce
8. Get 1/8 teaspoon ground nutmeg
9. Make ready Dry Rub
10. Get 2 tablespoons coarse kosher salt
11. Take 2 tablespoons coarse black pepper
12. Make ready 1 tablespoon onion powder
13. Prepare 1 tablespoon garlic powder
14. Get 1 tablespoon paprika
15. Prepare 2 teaspoons cumin
16. Get Meat
17. Prepare 7.3 pound flat brisket
18. Prepare Grill
19. Get Mesquite pellets

Set the meat out and allow it to come to room temperature. Trim and remove excess fat from the fat cap. Preheat smoker and add wood chips (follow your instruction manual). Mix together the spices in a.

Steps to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

Preheat smoker and add wood chips (follow your instruction manual). Mix together the spices in a. Here is how you cook that. Smoked Brisket w/ Phil's Easy BBQ Sauce. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket.

So that’s going to wrap it up with this exceptional food smoked brisket w/ phil’s easy bbq sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!