Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fudgy brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Fudgy Brownies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fudgy Brownies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fudgy brownies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Brownies:

1. Make ready 85 g dark chocolate
2. Make ready 45 g unsalted butter
3. Get 1 large egg at room temperature
4. Prepare 50 g brown sugar (can use 70-90g more for your taste)
5. Prepare 5 ml pure vanilla extract
6. Make ready 1/4 tsp salt
7. Prepare 35 g all-purpose flour
8. Take Chocolate chips for topping

The best way I have found to melt sticks of butter is to place them in. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed.

Steps to make Fudgy Brownies:

1. Preheat oven to 350°F. Line a 9×5 or 8×4-inch loaf pan with parchment paper.
2. Melt together chocolate and butter in the microwave in 1 minute with frequent stirring until completely melted, smooth and glossy.
3. Beat egg with sugar, vanilla and salt in a large bowl with a electric mixer for several minutes until pale, thick and fluffy. Beat in warm chocolate mixture until evenly blended. Sieve in flour and fold it in until well incorporated and smooth.
4. Spread batter into prepared pan and sprinkle chocolate chips on top. Bake for 15-20 minutes until a skewer inserted into the center comes out with a few moist crumbs.
5. Allow the brownies to cool completely before slicing and serving. Enjoy!

Mix until well blended and thickened. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan. Most people's ideal brownie is one that is moist in the centre, almost gooey, and with a rich, deep chocolate flavour. This recipe uses both chocolate and cocoa powder, which gives the brownies plenty of chocolate flavour, and also contains muscovado sugar to help produce the desired fudgy texture.

So that’s going to wrap this up for this exceptional food fudgy brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!