Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chunk olive oil cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chocolate Chunk Olive Oil Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Chunk Olive Oil Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chunk Olive Oil Cookies:

1. Make ready 2 cups all-purpose flour
2. Make ready 1 teaspoon baking soda
3. Get 1/2 teaspoon kosher salt
4. Take 1 large egg
5. Take 1 tablespoon vanilla extract
6. Get 1/2 cup granulated or coconut sugar
7. Make ready 1 cup dark brown sugar, packed
8. Prepare 2/3 cup olive oil from Spain
9. Take 6 ounces dark chocolate, chopped
10. Get Flaky sea salt

When you're craving something sweet, these chocolate chunk olive oil cookies will hit the spot! Created by Sonja and Alex Overhiser of A Couple Cooks, they're really something special. "Sonja and Alex Overhiser are the author and. Place olive oil, brown sugar, sugar in a stand mixer fitted with a paddle. Add oil, brown sugar, and sugar to butter in a mixing bowl.

Instructions to make Chocolate Chunk Olive Oil Cookies:

1. In a medium bowl, combine the flour, baking soda, and kosher salt.
2. In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy.
3. Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks.
4. Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes.
5. When ready to bake, preheat the oven to 350 degrees Fahrenheit.
6. Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt.
7. Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Place olive oil, brown sugar, sugar in a stand mixer fitted with a paddle. Add oil, brown sugar, and sugar to butter in a mixing bowl. Stir in flour, baking soda, and salt. Stir in dark chocolate chunks or chips. Chocolate Chunk Olive Oil Cookies instructions.

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