Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peri-peri paneer steaks with tossed vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peri-Peri Paneer Steaks with Tossed Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peri-Peri Paneer Steaks with Tossed Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

Peri Peri Paneer Steak with Tossed Vegetables. Rate the Recipe: Paneer or cottage cheese pieces in a hot and spicy Peri Peri sauce. With tossed vegetables on the side. Try this easy to cook, healthy, and wholesome meal that is perfect for lunch or dinner.

To get started with this recipe, we must prepare a few components. You can have peri-peri paneer steaks with tossed vegetables using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peri-Peri Paneer Steaks with Tossed Vegetables:

1. Make ready For the Paneer Steaks
2. Make ready 400 gms paneer
3. Make ready 1 tbsp olive oil
4. Take For the Peri-Peri sauce
5. Make ready 6-8 dried Kashmiri red chillies soaked in water overnight
6. Prepare 1 cup chopped red bell peppers
7. Prepare 1/2 cup coriander leaves
8. Prepare 10 cloves garlic
9. Prepare 1 inch ” piece of ginger chopped
10. Get 1 tbsp vinegar
11. Make ready 1/2 tsp black pepper powder
12. Make ready 1 tsp salt or to taste
13. Get For the Tossed Vegetables
14. Prepare 1 cup blanched vegetables as per your choice (carrots, beans, bell peppers, peas, and sweet corn)
15. Make ready 1 tbsp olive oil
16. Get 1 tbsp chopped garlic
17. Get 2-3 tbsp Peri-Peri sauce
18. Take 1 tsp vinegar
19. Get 1/2 tsp black pepper powder
20. Take as per taste Salt

Try this easy to cook and wholesome meal that is perfect for lunch or dinner. Get the Pan-Roasted Garlic Potatoes recipe on the Mads' Cookhouse Blog. Paneer or cottage cheese pieces in a hot and spicy Peri-Peri sauce. With tossed vegetables on the side.

Steps to make Peri-Peri Paneer Steaks with Tossed Vegetables:

1. To make the Peri-Peri sauce, blend together the soaked red chillies (deseeded as per how hot you want the sauce), red bell peppers, coriander leaves, garlic, ginger, vinegar, salt, and black pepper powder. Avoid adding water.
2. Remove it to a large bowl. Check the salt and add more if required.
3. Cut the paneer into steaks of your choice. Add it to the Peri Peri sauce and leave it to marinate for 10-15 minutes.
4. Heat the grill pan and brush it well with oil. Keeping the flame on a high, place the paneer steaks on the grill pan. Brush with a bit of sauce.
5. Cook on medium to low flame for a few minutes. Avoid moving them so that they get good sear marks
6. Turn them over, and cook the same way for another few minutes. Remove and keep aside.
7. In the same pan, add a tablespoon of oil. Add in the chopped garlic and cook until it colorizes.
8. Add in the blanched vegetables and mix well.
9. Add in 2-3 tablespoons of the Peri-Peri sauce and toss the vegetables. Check the salt and add more if required.
10. Finish with vinegar and black pepper powder. Mix well and keep aside.
11. To assemble, place the vegetables in a serving dish. Add the paneer steaks. And serve along with pan-fried potatoes.
12. The Peri-Peri Paneer Steak with Tossed Vegetables is ready to serve.

Paneer or cottage cheese pieces in a hot and spicy Peri-Peri sauce. With tossed vegetables on the side. Try this easy to cook and wholesome meal that is perfect for lunch or dinner. Get the Pan-Roasted Garlic Potatoes recipe on the Mads' Cookhouse Blog. The Mads' Cookhouse podcast has been listed.

So that’s going to wrap this up with this exceptional food peri-peri paneer steaks with tossed vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!