Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted tofu and pineapple with peanut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Find The Perfect Coffee For You! Great recipe for Roasted Tofu and Pineapple with Peanut Sauce. This dish is an adaptation based on a New York Times' recipe by Melissa Clark. Instead of the shrimp that is featured in the original, I made it with extra-firm tofu for a friend who is vegetarian.

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To get started with this particular recipe, we have to prepare a few components. You can cook roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:

1. Make ready 1/2 cup smooth peanut butter, unsalted
2. Make ready 3 Tbsp unsweetened coconut milk
3. Make ready 1 1/2 Tbsp lime juice
4. Take 2 tsp brown sugar (dark or light)
5. Get 2 tsp soy sauce
6. Take 2 tsp grated fresh ginger
7. Get 1 clove garlic, minced
8. Get 1/4 tsp hot sauce
9. Take 1/4 tsp salt
10. Make ready 1 1/2 Tbsp peanut oil
11. Prepare 1/8 Tbsp red-pepper flakes
12. Prepare 1 lb extra-firm tofu (or firm)
13. Make ready 2 cups pineapple chunks
14. Take A few whole cilantro leaves

Cut the tofu in bite-size pieces. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes. Cut the tofu in bite-size pieces. Cut the tofu in bite-size pieces.

Instructions to make Roasted Tofu and Pineapple with Peanut Sauce:

1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
3. Cut the tofu in bite-size pieces.
4. Heat oven to 500 degrees F.
5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
7. Serve with cilantro leaves and the peanut sauce.

Cut the tofu in bite-size pieces. Cut the tofu in bite-size pieces. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper. Serve with cilantro leaves and the peanut sauce.

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