Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Beef Rib Lifter (trimmed, leaving 1/4 inch fat cap)
2. Prepare 12 OZ Lager or Mexican Beer of Choice
3. Take 1/4 CUP Grapeseed Oil
4. Get 8 Garlic Cloves (peeled)
5. Prepare 1 Small Sweet Onion (diced)
6. Take 1/2 CUP Fresh Cilantro Leaves (divided)
7. Make ready 4 TBSP Ancho Chile Powder
8. Take 1 Large Navel Orange (zested and juiced)
9. Take 1 BUNCH Green Onions (divided)
10. Make ready 3 TBSP Dark Brown Sugar (packed)
11. Make ready 3 TSP Kosher Salt
12. Make ready 2 TSP Freshly Ground Black Pepper
13. Prepare Grilled Corn Salad
14. Prepare 6 EARS Corn (peeled and grilled)
15. Prepare 2 Poblano Peppers (grilled and small diced)
16. Make ready 1 Jalapeño Pepper (grilled and small diced)
17. Make ready 1 Red Bell Pepper (grilled and small diced)
18. Get 1 Yellow Onion (grilled and small diced)
19. Prepare 1 Red Onion (grilled and small diced)
20. Make ready 1 PT Cherry Tomatoes (lightly grilled and left whole)
21. Take 1 Avocado (cut into bite-size pieces)
22. Get 1/2 CUP Cilantro (chopped)
23. Make ready 2 TBSP Lime Juice
24. Make ready 3 TBSP Olive Oil
25. Make ready 2 TSP Kosher Salt
26. Take 1 TSP Freshly Ground Black Pepper

Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad. Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad. Before you jump to Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. The Wagyu beef rib lifter is then grilled to perfection, delivering a rich, flavorful taste.

Steps to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:

1. PREPARING THE MARINADE - Combine the lager/Mexican beer, grapeseed oil, peeled garlic cloves, diced sweet onion, 3 tablespoons of cilantro leaves, ancho chile powder, orange juice, 1/2 bunch of green onions (set aside the other half), packed brown sugar, kosher salt, and freshly ground black pepper in blender. Blend mixture until smooth. This is your marinade.Transfer the marinade to a large, shallow baking dish.
2. Trim the Fullblood Wagyu beef rib lifter, leaving a 1/4 inch fat cap remaining.Add the rib lifter to the shallow baking dish with the marinade. Turn the meat in the marinade to coat evenly. Cover the dish tightly with plastic wrap, and refrigerate overnight (while occasionally turning and coating the meat).
3. PREPARING THE GRILLED CORN SALAD - Heat your grill to medium. Peel your ears of corn.Grill the corn cobs for 7 minutes per side until caramelized. Then, let them cool, and cut the corn off the cob. Place the corn in a large bowl. Grill the peppers (poblano, jalapeno, red bell) and onions (yellow, red) until lightly caramelized and soft. Let cool, dice, and add them to the corn bowl.
4. Grill the cherry tomatoes until blistered but still holding their shape, and add them to the corn bowl. Peel and seed the avocado. Cut it into bite size pieces, and add it to the corn bowl. Lastly, add the chopped cilantro, lime juice, olive oil, kosher salt, and freshly ground black pepper to the bowl.
5. FINAL STEPS - Grill the Fullblood Wagyu beef rib lifter to desired doneness (15-16 minutes per side for medium-rare/130°F).Please note: Finish cooking the rib lifter in the oven, if necessary, if the outside is getting too charred. Or, turn the grill to low and close the lid to finish cooking. Transfer the Fullblood Wagyu beef rib lifter to a carving board. Let the grilled meat rest for 15 minutes.
6. Then, cut the beef into 1/4 inch slices on a biased cut.Serve the sliced Fullblood Wagyu beef rib lifter warm over the grilled corn salad on a large platter, and enjoy!

Before you jump to Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. The Wagyu beef rib lifter is then grilled to perfection, delivering a rich, flavorful taste. Served over a homemade grilled corn salad, this recipe is a must-try! The Wagyu beef rib lifter is then grilled to perfection, delivering a rich, flavorful taste. Served over a homemade grilled corn salad, this recipe is a must-try!

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