Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetables saute in creamy peri peri sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetables saute in creamy peri peri sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetables saute in creamy peri peri sauce is something which I have loved my whole life.

Peri peri sauce recipe With step by step photos - Here comes a hot and fiery piri piri sauce from the portuguese cuisine. Steps to make Vegetables saute in creamy peri peri sauce: First prepared peri peri sauce by blend all ingredients with olive oil under peri peri sauce into a food processor. Heat oil in a pan.add onion. Add all ingredients to a blender, including the onion mixture, and blend until nearly smooth.

To begin with this particular recipe, we must first prepare a few components. You can have vegetables saute in creamy peri peri sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables saute in creamy peri peri sauce:

1. Take 200 g mushrooms cuts into halves
2. Prepare 1 small capsicum cuts into square pieces
3. Take 5-6 baby corns cuts into square pieces
4. Prepare 2 medium onions cuts into slices
5. Get 1/2 cup Shrimps
6. Get 1/4 cup fresh cream
7. Take as taste Salt
8. Get 1/2 tsp lemon juice
9. Take 1 tsp olive oil
10. Prepare For peri peri sauce
11. Take 2 tsp oregano
12. Get 1 tsp chilli flakes
13. Take 7-8 garlic cloves
14. Prepare 3 fresh red chillies
15. Get 1/2 inch ginger
16. Take 1 tsp Olive oil

Heat oil in a heavy-based frying pan. Add asparagus, mushrooms and lightly heat through for a few minutes. Add Spur Peri-Peri Sauce, cream, thyme, salt and pepper. Cook for a few minutes, add pasta and heat through.

Instructions to make Vegetables saute in creamy peri peri sauce:

1. First prepared peri peri sauce by blend all ingredients with olive oil under peri peri sauce into a food processor. Keep aside the sauce.
2. Heat oil in a pan..add onion fry for 2-3 mins. Add rest of the vegetables and stir it. Add shrimps too.
3. Cook it while mushroom leaves water and cook with its water in high flame..Cook until veggies are 80 percent cook but still little crunchy.
4. Add peri peri sauce, salt and stir. Cook for 2-3 minutes in high.
5. Add fresh cream and mixed well. Switch off flame.. served hot with any kind of flat breads..
6. Garnished with some chopped green onion.
7. Note: For peri peri sauce you can adjust the spicyness just adding more chillies.

Add Spur Peri-Peri Sauce, cream, thyme, salt and pepper. Cook for a few minutes, add pasta and heat through. The creamy peri-peri sauce delivers just the right amount of spicy punch and the juicy chicken delivers big on flavor. Full recipe with amounts can be found in the recipe card below. You can control the level of heat in the finished sauce by de-seeding the chillies or using less.

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