Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ko-rican fullblood wagyu chuck steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Of Your Favourite Silhouettes Are Available At The Official Converse Store. Grill to a medium-rare finish and serve with a kimchi cucumber salad! - Ko-Rican Fullblood Wagyu Chuck Steak PREPARING THE KO-RICAN MARINADE Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor. Ko-Rican Fullblood Wagyu Chuck Steak step by step. PREPARING THE KO-RICAN MARINADE Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.

Ko-Rican Fullblood Wagyu Chuck Steak is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ko-Rican Fullblood Wagyu Chuck Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ko-rican fullblood wagyu chuck steak using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
2. Get Ko-Rican Marinade
3. Make ready 1 TBSP Oregano
4. Get 1 TBSP Paprika
5. Make ready 1 TBSP Dark Chili Powder
6. Prepare 1 TBSP Curry Madras Powder
7. Prepare 2 TBSP Kosher Salt
8. Prepare 1/4 CUP Rice Vinegar
9. Make ready 1/4 CUP Olive Oil
10. Get 14 Garlic Cloves
11. Make ready Kimchi Cucumbers
12. Get 1 English Cucumber
13. Get 1/2 Red Onion
14. Take 2 TBSP Brown Sugar
15. Prepare 2 TBSP Lime Juice
16. Make ready 2 TBSP Fish Sauce
17. Make ready 1/4 CUP Water
18. Take 1 Garlic Clove (minced)
19. Get 1 Jalapeno (minced)
20. Make ready Pinch Korean Chili Flake

Jerk Marinated Fullblood Wagyu Chuck Eye Steak. Herb Marinated Wagyu Beef Chuck Eye Steak. The Fullblood Wagyu chuck steak is marinated in an array of spices, giving a zesty flavor to the tender beef. Grill to a medium-rare finish and serve with a kimchi cucumber salad!

Instructions to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. PREPARING THE KO-RICAN MARINADE - Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours.
2. PREPARING THE KIMCHI CUCUMBER SALAD - Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes.
3. PREPARING THE FULLBLOOD WAGYU CHUCK STEAK - Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes.
4. FINAL STEPS - Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!

The Fullblood Wagyu chuck steak is marinated in an array of spices, giving a zesty flavor to the tender beef. Grill to a medium-rare finish and serve with a kimchi cucumber salad! This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections.

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