Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lee's hickory smoked (bbq) wet brined pork ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lee's hickory smoked (bbq) wet brined pork ribs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs:

1. Prepare I Gallon Water
2. Prepare 1/2 Cup Regular Table Salt
3. Prepare 1 Cup Dark Brown Sugar
4. Make ready 1 Tablespoon Granulated Garlic Powder
5. Prepare 1 Tablespoon Granulated Onion Powder
6. Take 1 (3-4 Pound Slab Saint Louis Style Pork Spareribs)
7. Prepare as Needed Favorite BBQ Rub
8. Get as Needed Yellow Prepared Mustard
9. Prepare Water Soaked Hickory Wood Chips
10. Take 12 Ounces Your Favorite Beer
11. Take 1 Cup Of Apple Juice

I guarantee you no matter how you cook the ribs, you will definitely see a huge difference in taste, and in texture. Sous Vide Barbecue Pork Ribs Recipe. To Brine Or Not That Is The Ion Grillinfools. Lee S Hickory Smoked Bbq Wet Brined Pork Ribs Recipe By Cookpad.

Steps to make Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs:

1. Mix the first 5 ingredients together in a large plastic container. Wait 30 minutes or so for the salt and sugar to fully dissolve. Cut ribs in half if need be. Let marinate in the brine for 24 hours. At least overnight. Note: (I remove the thin membrane, of white skin on the bone side of the ribs.
2. After the marinating process is completed, remove from the brine. Fully dry ribs off with paper towels. Generously coat ribs with your favorite BBQ style rub spices. Do not add any additional salt. Whatever salt that your rub has in it, wil be fine. Then coat ribs with a generous amount of regular yellow prepared mustard.
3. Prepare your smoker or grill as you normally would. Placing the ribs bone side up, smoke ribs for 1 hour, maintaining a temperature between 250"-300". Flip racks of ribs over after 1 hour, then smoke another 30 minutes. (Add wood chips as needed.) I am not not trying to cook the ribs during the smoking process, just trying to create a nice smoke and outer bark on the ribs.
4. When finished smoking, remove ribs and place in a large covered pan. Add beer and apple juice in your pan. Cover and cook at 225 degrees for approximately 2-3 hours. Start checking on ribs at the 2 hour mark. They will be done when a fork easily pierces through the meat. Note: (The beer and apple juice will become a sauce for the ribs)
5. When done, remove from oven, and allow to rest for 1 hour. Remove ribs, and slice as preferred. Serve and enjoy. Note (Serve with all the pan drippings. Makes an excellent sauce.)

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