Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Get messy with this easy sticky chicken wings recipe that makes the perfect finger food for a summer barbecue, or can be cooked indoors if the sun isn't shining. Serve with a creamy blue cheese slaw for an American-inspired feast. Sweet sticky cola and salty soy sauce make an easy glaze to a bowl of finger-lickin' chicken wings. This is designed to be a low cost recipe.

Sticky chicken wings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sticky chicken wings is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sticky chicken wings using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky chicken wings:

1. Get 12 Chicken wings
2. Make ready 1/3 Cup (80 ml) Fresh lemon juice
3. Take 1/3 Cup (80 ml) Soy sauce
4. Get 1/3 Cup (80 ml) Smooth apricot jam, melted
5. Make ready 1/3 Cup (80 ml) Nando’s PERi-PERi sauce

In a large bowl, stir together the ketchup, soy sauce, honey, cumin and paprika. Spread the chicken wings out in a roasting tin lined with foil, reserving the marinade. Transfer to a large roasting tray or two smaller ones, in a single layer. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning.

Steps to make Sticky chicken wings:

1. Preheat the oven to 160ºC.
2. Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish.
3. Blend the remaining ingredients and pour over the wings.
4. Marinate for an hour or longer.
5. Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown.

Transfer to a large roasting tray or two smaller ones, in a single layer. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Cut chicken wings into three sections; discard wing tips. These Sticky Chinese Chicken Wings are so moorish, once you start you won't be able to stop!

So that is going to wrap this up with this special food sticky chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!