Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):

1. Take 2 medium salmon fillets
2. Make ready 2 large potato
3. Get 3 large carrotts
4. Make ready 1 can sweetcorn or frozen
5. Take 2 pinch salt, pepper, parsley, ground corriander & dill
6. Take 1 pinch lemongrass & piri piri seasoning
7. Make ready 1 small cheese sauce mix (optional)
8. Make ready 1 tsp honey.

Here is how you achieve it. Here is how you cook it. For lots of people, making healthy snacks sounds too tough and time consuming. To get started with this recipe, we have to prepare a few components.

Instructions to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):

1. peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
2. pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
3. salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
4. sweetcorn add pinch of salt & sugar (this wont take long)
5. mix cheese sauce with milk. (this is optional)

For lots of people, making healthy snacks sounds too tough and time consuming. To get started with this recipe, we have to prepare a few components. Here is how you cook it. Place fresh rosemary and thyme on top of lemon slices. Lay salmon fillets on top of herbs.

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