Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, filipino style bbq ribs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Filipino Style BBQ Ribs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Filipino Style BBQ Ribs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook filipino style bbq ribs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style BBQ Ribs:
- Make ready 4 lbs BBQ Ribs
- Get 3/4 cup soy sauce
- Prepare 1/2 cup juice extracted or lemon
- Get 3/4 cup banana ketchup
- Make ready 4 tbsp dark brown sugar
- Get 2 tbsp garlic powder
- Get 1 tsp ground black pepper
- Make ready 2 tsp salt
- Prepare 1 1/2 cup lemon or lime soda
Prepare Ribs: dry ribs with paper towels. Place on a cutting board, with the back of the ribs facing up. Starting at a corner, use a tea towel or paper towel to get a better grip of the membrane covering the back of the ribs. Meanwhile, heat oil in a medium skillet over medium heat.
Steps to make Filipino Style BBQ Ribs:
- Arrange the pork slices in large bowl
1. Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note I strongly suggest marinating overnight for best results
1. Heat up the grill. Start to grill your 3 to 5 minutes per side until meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda - Serve with spicy vinegar
- Share and enjoy!
Starting at a corner, use a tea towel or paper towel to get a better grip of the membrane covering the back of the ribs. Meanwhile, heat oil in a medium skillet over medium heat. Place the slab in a covered oval roaster. Remove the cover and then brush the remaining barbecue sauce over the baby back ribs. I am glad you like it!
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