Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant garlic sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Selected by hand, only the best young plants are selected and sent to your door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the canola oil in a skillet over high heat.

Eggplant Garlic Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant Garlic Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant garlic sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Garlic Sauce:

1. Get Sauce:
2. Get 2 table spoon light soy sauce
3. Get 1 table spoon dark soy sauce
4. Get 2 table spoon oyster sauce
5. Get 2 table spoon vinegar
6. Make ready 3 table spoon brown/white sugar
7. Prepare (Optional) 0.5 table spoon bean sauce
8. Make ready 2 tea spoon cornstarch
9. Get 4 table spoon water
10. Take Ingredients:
11. Prepare Eggplants
12. Take Garlic, Ginger, Chilli
13. Take Bell pepper
14. Prepare Mushroom

Optionally add some of the green onions. Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.

Steps to make Eggplant Garlic Sauce:

1. Steam eggplant after cutting into small chunks for around 10 - 15 mins - * Make sure the head of the eggplant is placed on top of the plate when steamed as it takes more time to cook
2. After steam, take pan to stir in garlic, ginger, mushroom, bell pepper, chilli
3. Mix the sauce with eggplants and everything else

Add the eggplant and chili oil to the skillet. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing purple hue after cooking. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

So that’s going to wrap it up for this exceptional food eggplant garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!