This page looks best with JavaScript enabled

Simple Way to Prepare Homemade Craisin, Pinenut and Dark Chocolate Biscuits

 ·  ☕ 3 min read  ·  ✍️ Sylvia Cohen
    🏷️

Craisin, Pinenut and Dark Chocolate Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, craisin, pinenut and dark chocolate biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK delivery on eligible orders! Forget the old Easter eggs this year - give one of our personalised Easter gifts instead! Our exciting Easter alternatives include cuddly teddy bears, bone china egg cups and more! Great recipe for Craisin, Pinenut and Dark Chocolate Biscuits.

Craisin, Pinenut and Dark Chocolate Biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Craisin, Pinenut and Dark Chocolate Biscuits is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook craisin, pinenut and dark chocolate biscuits using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Craisin, Pinenut and Dark Chocolate Biscuits:
  1. Make ready 130 grams Real butter
  2. Take 100 grams brown sugar
  3. Make ready 75 grams Muscavado Sugar
  4. Get 1 egg
  5. Prepare 125 grams Plain (all purpose) flour
  6. Get 1/4 tsp Salt
  7. Prepare 1 tbsp Cocoa powder
  8. Take 1/2 tsp Baking Powder
  9. Prepare 120 grams Craisins
  10. Make ready 100 grams Pinenuts
  11. Prepare 50 grams Rolled oats (dry oatmeal)
  12. Prepare 90 grams Dark Chocolate (morsels or button or chips - your choice)

Today, I'm gonna show you how to make a distinctive dish, craisin, pinenut and dark chocolate biscuits. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steps to make Craisin, Pinenut and Dark Chocolate Biscuits:
  1. Preheat oven to 180c
  2. Put silicon mat or non stick baking paper on a tray
  3. Cream butter and Brown sugar
  4. Add Muscavado sugar and cream again
  5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder
  6. Again on slow speed, incorporate the remaining ingredients
  7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them.
  8. Place in the middle of the oven and bake for 14 minutes
  9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Craisin, Pinenut and Dark Chocolate Biscuits is one of the most favored. Craisin, Pinenut and Dark Chocolate Biscuits. Hey everyone, I hope you're having an amazing day today.

So that is going to wrap it up with this special food craisin, pinenut and dark chocolate biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on