Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, yam abacus dumpling hakka traditional snack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:

1. Get 4 korean dried oyster
2. Make ready 2 cup pounded dried shrimp
3. Get 2 cup black fungus ( cloud wood ear mushroom)
4. Prepare pounded paste
5. Prepare 3 small shallot paste
6. Prepare 3 clove garlic paste
7. Take SAUCE
8. Make ready 3 tbsp light soy sauce
9. Take 2 tbsp fish sauce
10. Take 2 tbsp dark soy sauce
11. Make ready 1/2 cup water
12. Get 4 tbsp peri peri chili sauce
13. Prepare YAM ABACUS DUMPLING
14. Get 6 cup dice yam
15. Take 1/2 cup hot water
16. Make ready 1/2 cup topiaca flour

MAKE YAM ABUCUS DUMPLING. mash steamed yam then add hot water and topiaca flour mix. Yam Abacus Dumpling Hakka Traditional Snack. Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam abacus dumpling hakka traditional snack.

Steps to make Yam Abacus Dumpling Hakka Traditional Snack:

1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
3. peel skin of yam and steam yam for 15 minute till soft
4. MAKE YAM ABUCUS DUMPLING
5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
7. STIR FRY YAM ABACUS DUMPLING
8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
10. add water and dry fry gently for another2 minute then off heat and serve

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam abacus dumpling hakka traditional snack. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

So that is going to wrap it up with this exceptional food yam abacus dumpling hakka traditional snack recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!