Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salep and cinnamon hot drink - sahlab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salep and cinnamon hot drink - sahlab is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salep and cinnamon hot drink - sahlab is something that I have loved my entire life. They are fine and they look fantastic.

In a bowl, mix a quarter of the milk, sugar and sahlab powder. In a large non-stick pan, bring the rest of the milk to a boil. Add the sahlab and milk mixture, and mix well over a low heat until the drink thickens. Today, I'm gonna show you how to prepare a special dish, salep and cinnamon hot drink - sahlab.

To get started with this particular recipe, we have to first prepare a few components. You can cook salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salep and cinnamon hot drink - sahlab:

1. Take 4 cups milk
2. Take 4 teaspoons sugar
3. Take 1 teaspoon salep powder
4. Prepare 1 tablespoon rose water
5. Make ready 1 teaspoon cinnamon

Salep or Sahlab powder is made from the tubers of orchids (called sahlabiat in Arabic hence the name sahlab). Wild orchids that grow in the mountains to be specific. The best Sahlab pudding drink you can ever have, sweet, creamy and full of flavors. Sahlab and sometimes referred to as Salep is a starchy mix stirred into a cup of milk and enjoyed hot topped with all sorts of nuts, cinnamon and raisins.

Instructions to make Salep and cinnamon hot drink - sahlab:

1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
2. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
3. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
4. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

The best Sahlab pudding drink you can ever have, sweet, creamy and full of flavors. Sahlab and sometimes referred to as Salep is a starchy mix stirred into a cup of milk and enjoyed hot topped with all sorts of nuts, cinnamon and raisins. Place the cold milk, sahlep powder and sugar in a small pan and bring to a gentle boil. Turn the heat off and pour the hot drink into two cups. Sprinkle the ground cinnamon and crushed pistachios (if using) over the top and serve immediately.

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