Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade jerky!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Line a baking sheet with aluminum foil and place a wire rack over the foil. Transfer beef to paper towels to dry. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. The bloody Mary jerky recipe gets its name from the Bloody Mary alcoholic beverage, which is sourced from tomatoes.

Homemade jerky! is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade jerky! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade jerky!:

1. Get 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
2. Take 2 cup soy sauce
3. Make ready 2 cup Worcestershire sauce
4. Get 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
5. Make ready 1 cup liquid smoke
6. Prepare 1/2 cup dark corn syrup
7. Make ready 3 tbsp garlic powder
8. Prepare 3 tbsp onion powder
9. Prepare 3 tbsp sesame seeds
10. Get 3 tbsp brown sugar
11. Prepare 1 tbsp cayenne pepper (optional)
12. Prepare 1 packages wood skewers

After road tripping with my family and sampling jerky from gas stations along the way - and spending a small fortune on it - I resolved to come up with a good homemade beef jerky recipe. The good news is that beef jerky is surprisingly easy to make and doesn't require any special equipment. It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin.

Steps to make Homemade jerky!:

1. Combine all ingredients in a large pitcher or bag (blend first if you want).
2. Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
3. Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
4. Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!

It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin. Add all ingredients in a large bowl. Line cookie sheets with tin foil. Place steak strips on sheets, don't overlap meat.

So that is going to wrap it up for this special food homemade jerky! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!